Corvina Veronese 40%, Corvinone 40&, Rondinella 20%
The grapes are hand picked and placed into cases during the second half of September.
Fermentation takes place in stainless steel tanks at a controlled temperature of max 25°C in order to preserve the typical arome of the range.
The wines remain in inox until the end of February following the harvest.
Ruby red with hints of violet, bouquet of red fruits such as cherries and blackberries. Well balanced, optimum contrast between tannins, acidity and sweetness. A wine to be enjoyed on all occasions.
18 ° C
Ideal as accompaniment to appetizers, soups and typical Mediterranean pasta dishes.