Origin

Squarano Estate

Grape variety

Corvina Veronese 40%, Corvinone 40&, Rondinella 20%

Harvest

The grapes are hand picked and placed into cases during the second half of September.

Vinification

Fermentation takes place in stainless steel tanks at a controlled temperature of max 25°C in order to preserve the typical arome of the range.

Ageing

The wines remain in inox until the end of February following the harvest.

Tasting notes

Ruby red with hints of violet, bouquet of red fruits such as cherries and blackberries. Well balanced, optimum contrast between tannins, acidity and sweetness. A wine to be enjoyed on all occasions.

Alc.

Alc 12,5%

Serving temperature

18 ° C

Gastronomic suggestion

Ideal as accompaniment to appetizers, soups and typical Mediterranean pasta dishes.

 

 

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